Buffalo Chicken Dip

Ladies, remember that fantastic chicken dip everyone was raving about.  

Buffalo Chicken Dip

1 (8 ounce) package cream cheese, softened
1/2 cup blue cheese salad dressing or Ranch dressing
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups cut up chicken

Heat the oven to 350 degrees F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving.

Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.

To make in the microwave: Use a microwaveable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
This is a fantastic dish to take to all those football parties, family affairs, celebrations.  It is perfect for all occasions.  It is also a fabulous recipe to use up that leftover chicken.  Don't forget to bring the veggies, crackers or my favorite Pita Chips for dipping.